News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IAFP 2021 kicks off with in-person conference in Phoenix
• Atlantia Food Clinical Trials expands to the US
• ScotBio expands production capability
• Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed
• Potential African swine fever vaccine brings relief to global pork producers
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• Umami Bioworks partners with Indian entities to drive cultivated fish and seafood commercialization
• CLS Gourmet CL Saigon Food recalls 128,841lb of meat products in US
• Which US states have the most unhygienic fast-food chains?
• Kemin gives Asia release to natural antimicrobial

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