News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cleaning Equipment Essentials for Food Services Sanitization Compliance
• Baby Food Makers Sued Over Heavy Metals
• Austria reports Salmonella and Yersinia data for 2022
• Market Outlook 2017: What Is ‘In’ With Packaging?
• Bunge Loders Croklaan launches shea-based margarine
• Campbell reportedly in talks to sell UK snack brands, Nestlé launches 'on-trend' Munchies
• Latest levels of AMR bacteria in chicken published
• Cacao of Excellence redefines industry standards with new guide
• Danone to scrap “traffic light” labeling for dairy and pl
• Noto launches low-calorie, high-protein ice cream in six flavours

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