News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Edible insects may trigger shellfish allergies undetected by testing kits, caution researchers
• Norway notes Campylobacter, E. coli and Salmonella rise
• Tetra Pak Invests in Four New Recycling Facilities
• Not ready to eat GMO animals? Then you might not want to order the salmon
• How are consumers changing their festive food choices?
• The perfect pizza experience? AAK develops flaked fats to enhance crust quality, taste and texture
• Instagrammable pastry? FrieslandCampina launches “indulgent and efficient” pastry cream powder
• FSA and FSS launch new application system for regulated products
• Light work of heavy sacks
• Syntegon Technology names new CEO

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