News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Science-backed claims reign while immune-supporting ingredients propel NPD
• Recall Roundup: Salmonella and choking hazards
• Gum manufacturing breakthrough
• China's agricultural imports rise sharply in 2017
• Nearly 7 in 10 Consumers Will Pay More for Fresh Food: Deloitte
• The number affected in the Italian Listeria outbreak climbs to 90; three dead
• Innovative water management technique could cut methane emissions in Philippines’ rice paddies
• Plastic to flavoring: Scientists convert post-consumer PET into edible vanillin
• Ingredion’s PureCircle acquires Chinese plant breeders’ rights for stevia
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over

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