News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Detecting metal in meat
• Aston University labelled “leading light” in cultured meat research
• BASF increases vitamin A production
• Quirch Foods expands its distribution with new North Carolina facility
• Tea trouble: Red Sea attacks impede Tetley supplies amid shipping disruptions
• Millennials’ tastes mean golden days for coconut
• Greece: Launch of 28th Congress of the Hellenic Society of Fruit and Vegetable Science
• Food Processing, Putman Media Announce 2019 Class of Influential Women in Manufacturing
• Nestlé focalizes transparency around breast milk substitute marketing
• The cause of the Salmonella Thompson outbreak remains under investigation

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