News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Automation: Ensuring Quality, Reducing Food Waste & Emissions
• Recalls declined in Finland for the first time in several years
• Drink it up: Döhler touts functional brews, superfood status and craft claims as key drivers in beve
• Impossible foods debuts plant-based pork
• Study finds Pycnogenol may reduce frequency of migraines and severity of symptoms
• BASF strengthens biotech footprint to enter natural F&F ingredients market
• FDA warnings: Sea cucumbers, apple cider and tofu
• Capsoil Food Tech creates water-soluble vitamin D powder for carrageenan-free milk products
• Nestlé funds award to recognise African food pioneers
• Danone’s Restructuring to Cost Jobs

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