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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Product Quest Manufacturing LLC Issues Voluntary Nationwide Recall of CVS Health 12 Hour Sinus Relie
• Federal officials continue investigation into E. coli outbreak as more people fall ill
• Advice for selecting a natural products contract manufacturer
• 4 in 10 Consumers Are Taking Alternative Meat off the Table: Strong Roots Consumer Index Survey
• How to pour tomato sauce
• Cultivated Meat Now Fully Approved for Sale in the U.S.
• High price of healthy eating in Thailand impacts young people
• Using smart packaging to capitalise on the nutraceutical boom
• Histamine salmon and undeclared sulphites
• Salmonella outbreak traced to hazelnuts from Oregon farm

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