News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coffee packaging revamped
• Campylobacter and Salmonella behind most outbreaks in Germany
• American consumers drifting away from alcoholic drinks as Generation Z rises
• Plant-based meals maker Alpha Foods raises $7m
• ‘Bread as good as veg’: Modern Baker makes bread better with science-based Superloaf
• Norway links hepatitis A outbreak to imported, frozen raspberries
• Authorities issue warnings about toxins in shellfish
• Maker of Ruth’s Salads Warned About Listeria Monocytogenes Contamination by FDA
• Food safety in health care kitchens impacts patient healing
• Coffee start-up to scale up ‘digitization’ of coffee aroma with $3m funding

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