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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food & Water Watch says USDA inspectors not protected from COVID-19
• When Lanzhou Beef Noodles Meet Pasta: Taste of Cultural Feast
• Chirina to build meat processing plant in Georgia
• Premier Foods-Mondelez Cadbury cake partnership goes global
• Stericycle report shows ‘foreign material’ top cause of recalls
• Aldi to hire thousands of new employees
• Will GMO/BE Labeling Hurt Food and Beverage Sales?
• Weekly Roundup: Eggs for sustainable protein, Symrise receives recognition for environmental commitm
• Researchers discover “saviour” for threatened rice crops
• Environmental concerns has increased demand for meat-free produc

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