News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA to review toxicological data on bisphenol A
• Givaudan’s 2025 strategy: Flavor segment renamed, local businesses in focus
• Aviko to acquire Unilever’s potato processing plant in Germany
• Greenyard unveils 2025 sustainability roadmap in line with long-term climate targets
• Cargill Invests in Asia-Pacific Specialty Starch Expansion
• Organics lagging behind: More funding critical to hit EU green targets, flags IFOAM
• DC Restaurant Won’t Add Trump to Its Wall of Presidents Yet
• The Rife And Rave Of Flexible Packaging
• TasteTech teams up with BASF in launching new line of powdered L-Menthol in three formats
• Unripened, soft cheese recalled because of the possibility of botulism poisoning

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