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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australia: Queensland farmer fined for pesticide on grapes
• Cake mixes, raw flour previously linked to foodborne illness outbreaks
• Securing new degrees of transparency: Bühler’s blockchain-ready technology touted for food safety po
• Startup Innovation Challenge 2018 nominees: Alternative proteins, upcycling side-streams
• Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
• SunOpta to expand plant-based capacity; close frozen fruit processing unit
• Organic milk for culinary professionals
• Fisheries Economic Situation Analysis in the First Half of 2016
• FSA: Not viable to compare foodborne illness data between countries
• Hokkaido’s black watermelon sells for US$4,700 at first auction

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