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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AAK acquires Russian spreads manufacturer
• FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India
• Germany bears brunt of Hepatitis A outbreak linked to dates
• Gavan unveils protein-enriched fat ingredient that butters up pastries and slashes saturated fat by
• A passion for paleo
• Chile: Researchers create prototype that measures damage in post-harvest fruit
• ADM collaborates with Eat Just to advance alternative proteins
• GNT reduces emissions while increasing production in latest sustainability report
• Mozzarella manufacturing agreement for FrieslandCampina and DMK Group
• ChickP CEO talks netting US$8M for chickpea-based protein isolate, supply chain disruptions and what

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