News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 3M launches new molecular approach to detect Campylobacter
• Contract for FSA Delivered Meat and Dairy Official Controls awarded to Eville and Jones Ltd
• Sweden investigates rise in Yersinia infections
• Coke Won’t Stop Using Plastic
• arc-net and PwC join forces to use blockchain in combating food fraud
• Europe’s first KitKat with Nestlé Accelerator cocoa debuts
• Urban Tea Regains Compliance with NASDAQ Minimum Stockholders' Equity Requirement
• Status-Quo Farm Bill Nears Victory With Modifications Already in the Air
• The year of the vegan barbecue: food and drink trends for summer 2018
• Nestlé doubles down on health strategy amid reports of unhealthy F&B portfolio

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