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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cardiology society speakers raise alarm about damaging effects of ultra-processed foods
• BASF and Glycosyn partner to improve gut health with human milk oligosaccharides
• Climbing cost of everyday food could mean Brexit hits low earners hardest
• Swedish study finds STEC risk from beef and lamb
• Mane and Newform Foods to create hybrid meat products by blending plant-based protein
• Are your GMPs excellent?
• The study reflects on Danish burden of foodborne disease work
• Arla to triple business in global beverage market
• Attention-grabbing Viva Magenta to brighten up F&B in 2023
• Using marginal farmlands to improve water quality

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