News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Quebec vertical farming company Winter Farm raises CAD 46m
• Darden to provide food banks with trucks as usage tops 60 million
• Double Decker goes dinky
• COVID strains on supply chain will take years to unravel
• Another drop in outbreaks was recorded in Germany for 2021
• Majority of palm oil industry falls short on deforestation reporting, warns ZSL
• Michigan officials warn against raw milk amid outbreak of bird flu
• SternVitamin addresses 'Energy Drinks 4.0' market
• Cage-free egg production proliferates as food corporations address animal welfare concerns
• AI in supermarkets: Automated platform set to tackle food waste in F&B retail

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