News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• £110m boost to Welsh food & drink
• Natural, organic, unrefined coconut sugar
• Listeria found for years at site of sandwich producer
• 100% recyclable overwrap tray line
• FDA steps up enforcement on imports of cantaloupe, dates, cheese and seafood
• Study shows that UK consumers throw away £9.7bn of food per year
• Hilco Industrial to sell Bellisio Foods production facility
• SSI Flexi Shuttle: Maximum Flexibility For Freezer Logistics
• Sophie’s BioNutrients teams up with DTI to make microalgae
• Hydrolysed plant protein market to reach $2.6m

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