News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA has re-published its scientific opinion on the risks to public health from perchlorate in food,
• PepsiCo creates new packaging goal
• Arla Foods Ingredients gets ahead of sugar regulations change in Brazil with new whey permeateArla F
• Foremost Farms to Close Plant
• Multistate E. coli outbreak linked to cake mix
• RiceBran to relocate corporate headquarters
• Farmmi Continues Sales Push at Asia's Largest Food Innovation Exhibition
• California Assembly approves bill to shield school children from ‘harmful’ food dyes
• Bühler’s digitally integrated mill pegged as “major leap” to meet quality rice demand
• Five certification courses to be offered at Food Safety Summit in May

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