News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Officials probe rise in GBS infections in Singapore
• Use your senses: Campaign to tackle “best before” label confusion attracts big brands like Arla, Dan
• Sustainability at the core: AAK launches plant-based alternatives platform for the meat, dairy and i
• State officials issue public after testing in New York finds Listeria in bean sprouts
• Vegan or clean label: What’s more important?
• No-Deal Brexit will drive up fruit and vegetable prices, says new analysis
• Nestlé outlines its support of Sustainable Development Goals
• Frozen food retail growth accelerates
• New-look microalgae: Newly approved Chlorella vulgaris powders accentuates ice creams, shakes, cakes
• German investors launch container leasing bond plan

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