News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sabinsa curcumin gets GRAS status
• FDA increases controls on imported milk, fish, papaya, other commodities
• Calavo Growers in the US to acquire Simply Fresh Fruit
• Dole Packaged Foods Appoints its First Chief Innovation Officer
• Why science needs PR: Meeting the moment
• Uzbekistan starts air freight fruit exports to Oman
• In what way is chicken and salmon surprisingly similar?
• NZMP highlights consumer trends driving demand for protein across Asia
• Multifunctionality key to consumer adoption of health products
• Pies and pastries in need of a plant-based makeover say consumers

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