News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Summer outbreak of Salmonella Enteritidis ends with peach recall, but remains unsolved
• Food safety standards: Is bridging the international divide possible?
• The potential role of stress in men’s health issues
• Carlsberg to acquire Waterloo Brewing in CAD 144m transaction
• New Drench range
• ADB agrees to support vegetable production in Mongolia
• Competition aims to boost safe local food in two countries
• Authorities crack down on fish fraud that caused illnesses
• Juiceburst unveils skinny variant
• FSIC warns of risks because of rise in food sold on social media

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