News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Replacing Red Dye No. 3
• Salt of the Earth creates low-sodium Craveability
• In the Path of Hurricane Lane? The USDA Is Offering Food Safety Tips
• 72 infected in five-state outbreak of rare E. coli O103, says CDC
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
• Love Beets launches new Golden Beets with honey and vinegar
• Improved use of waste streams provides key industry opportunity
• Soft Commodities Forum members commit to common framework supporting transparent and traceable soy s
• Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI
• CP Kelco to launch new product line at FiE

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