News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Palsgaard: "manufacturers can easily bring sustainability to recipes"
• DSM, Evonik open omega-3 facility
• Hahn Brothers recalls 115,773lb of RTE ham products due to undeclared allergen
• Conagra Brands to expand portfolio with new food product additions
• SIG’s drinksplus technology supports ambient yogurt drink innovation in Thailand
• Honey, I shrunk the chocolate
• Walnuts recalled after product sampling finds Listeria
• Hain Celestial to sell Hain Pure Protein stake, global net sales fall
• Coeliac UK wins national award for its food checker app
• Sustainability in focus: Improved use of waste streams provides key industry opportunity, says DuPon

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