News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• NPA Withdraws FDA Lawsuit, Market Stabilization
• Ammonia emissions, Oreo cookies, and Olam
• Arla gives away £31 million
• FSA highlights the difference between ‘vegan’ and ‘free-from’ terms
• Soreen launches Disney range
• Quaker Oats recalls granola bars and granola cereal over Salmonella concerns
• Metsä Board and Soilfood recycle wood fiber nutrients to boost soil quality
• Gluten-free claim on pork sausage label was a mistake
• Salt of the Earth hires
• UK Regulations on Amending Allergen Information in Prepackaged Foods

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