News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
• UK’s Yumsh Snacks bags new export deal
• Pea protein and beyond: What’s behind the rise of pea ingredients
• David Gregory elected as IFST President
• “Meat” sector broadens: Plant-based demand drives flavor and texture reformulations, MANE exec notes
• Chicken protein now comes bottled for convenience
• Takeaways: Brands confront the plastic problem
• Swiss outbreaks fall but 10 die from listeriosis; survey shows public interest in food safety
• Blueberry imports from Peru have arrived into the US
• Beneo eyes opportunities in “underdeveloped” senior market amid push toward positive aging

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