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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hatsun Agro Products launches new dairy products
• Smithfield introduces antibiotic-free pork product line
• Bonus Coronavirus Worker Pay Ending
• HelloFresh acquires organic start-up Green Chef
• Mellifera unlocks natural sports nutrition with organic honey-based energy gel
• Web-based business in Iceland asks USDA to square its policy with FDA
• Human breast milk may hold potential to cure range of diseases by manipulating gut microbiome, study
• Vegetables and fish could promote heart health
• Letter From The Editor: End of a safe food program that made a difference
• Kraft Heinz considers divestment of Breakstone cottage cheese business

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