News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More delay for Produce Safety Rule as industry balks over water testing
• Trade bodies call for ‘critical’ Welsh red meat industry to be recognised
• One dead in UK E. coli outbreak linked to raw milk cheese
• Barry Callebaut’s Treat Tomorrow initiative to shape chocolate indulgence and elicit positive change
• Super Carb Diet makes carbs cool again
• Selecting a probiotic supplement contract manufacturer
• PepsiCo doubles down on nonalcoholic cocktail mixers with Unmuddled
• Wells Buys Fieldbrook Foods
• FoodDrinkEurope goes carbon neutral, continuing its path to net-zero by 2050
• Wiers Farm recalls cucumbers distributed to Walmart stores because of Listeria

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