News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tequesquite recalled in New York and New Jersey because of elevated levels of lead
• Polish apple exports to China have not gone as expected
• Carl’s Jr restaurant menu includes Beyond Meat’s plant-based burger
• Hellmann's ahead of schedule on cage-free
• Public and businesses share thoughts on the food hygiene rating system
• Austin judge issues Final Docket Call for second criminal trial of retired Blue Bell exec
• Spoilage brings recall of more than 38 tons of mini corn dogs
• INTERVIEW: FrieslandCampina Eyes Overnight Recovery as Future Platform for Dairy Proteins
• Food safety on the menu at IAFP affiliate event in Wales
• FDA finds new Salmonella outbreak; investigation has not yet found source

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