News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hero ingredients drive health and well-being claims while attracting consumer attention
• Fudge Kitchen expand free from product range
• USDA wants to know how to teach consumers about food safety practices
• BGG completes beauty-from-within clinical trial
• Nestlé Can’t Call Burgers ‘Incredible’
• Chobani opens Innovation & Community Center in Idaho, US
• France to ditch “meaty names” for vegetarian offerings
• With FDA action, brominated vegetable oil faces nationwide ban, not just in California
• Novozymes Shift to Emerging Markets Leads to Job Losses
• Embattled staples seek trust and transparency

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