News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roha’s Latest Acquisition is Paving The Way into Natural Extracts
• Sainsbury’s to launch healthy food range, Flourish
• AI-powered grocery service Hungryroot raises $40M
• Herbal supplement sales climb to record heights
• Fresh approach
• Audit finds fruit contamination may go undetected in Ukraine
• Symrise inaugurates Russia flavourings production
• Agropur to close Quebec fine cheese plant in April 2019
• Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella
• More reasons to attend Fi Europe & Ni

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