News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Speakers say the FDA has access to tools to improve recalls; it just needs to use them
• Food & Beverage Industry Gets “Good” Rating on EcoVadis Business Sustainability Risk & Performance I
• Federal officials warn public about illegally imported catfish from Brazil
• FDA and FTC warn companies about illegal delta-8 THC copycat snacks
• Ishida solution for chicken products
• Healthy snacks growing quicker than ‘conventional’ snacks
• Mexican Beer Supply Runs Dry
• Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?
• Trader Joe’s Unexpected Broccoli Cheddar Soup recalled over insects in product
• IHop and General Mills partner to release ‘Mini Pancake Cereal’

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