News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA confirms contamination of children’s applesauce; theorizes it was intentional
• Packing more sustainably with top-seal
• South Korea stimulates cultivated meat growth with regulation-free special zone
• USDA Food Safety Tips for Areas Affected by the Northeast Storm
• EAS schedules complimentary webinar on food fraud mitigations and testing
• The Naturist unveils alt-protein solution from “underrated superfood” hemp
• Church BBQ outbreak serves as food safety reminder for charitable events
• French Listeria cases linked to cheese company
• “Redefining Value” Tops Innova Market Insights’ Top 10 Trends for 2023
• 2021 set to be Slovenia's year of 'Green Gastronomy'

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