News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beyond The Headlines: Mondelēz sells gum business to Perfetti Van Melle, Nestlé supports coffee farm
• Opinion: The future of allergen labelling regulations
• Gap in taxes? WHO flags lack of levies on unhealthy F&B products
• The Highlights Of The Beer Industry
• Dairy innovation incubator seeks start-ups developing cow-milk performance and recovery solutions
• Mondelēz set to acquire bakery and snacks player Chipita
• Paradise Fruits debuts allergen-free nut flavored range
• Nestlé Buys Peanut Drug Maker
• Italian controls prompted by Listeria outbreak find major issues; 90 sick, 3 dead
• WUR project to explore opportunities and dangers of using AI in agri-food

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