News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New Water Capital invests in contract manufacturer Pegasus Foods
• Bananas from the Canary Islands recover production and marketing levels
• FDA puts Texas company on notice for failing to meet import regulations
• Human Salmonella illness linked to raw pet food
• EU lifts Fukushima checks; other nations raise water discharge concerns
• BRF global CEO to exit following increasing losses
• Orkla acquires confectionery company Bubs Godis
• IQF veg industry to rise to $2 trillion by 2026
• E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
• Recall Roundup: Pathogens and undeclared allergens

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