News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fonterra lifts farm gate milk price, reports “solid” start to 2021 financial year
• France follows Italy’s lead with proposals to ban cultivated meat
• Issues found in four laboratories during Listeria proficiency test
• Could alternative sourcing be the future of CBD?
• Consumers doubt food sector’s sustainability as healthy eating declines, flags EIT Food
• Colorado animal share scheme will circumvent USDA inspections
• Roland Manzanilla Olives Recalled in Canada
• Texas team develops oral vaccine against Salmonella
• Researchers show the burden of Salmonella in children
• The EC authorizes marketing of mushrooms treated with ultraviolet radiation

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