News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredion launches new sports nutrition insights report
• Ardent Mills to close four plants in US
• Natural foaming agent
• Raw sheep’s milk cheese linked to French Salmonella outbreak
• Wonderful Halos named America’s No. 1 most-loved healthy snack brand
• FSA Chair writes to DEFRA Minister supporting Owen’s Law
• Kentucky health officials respond aggressively to Hepatitis A
• TTK Prestige launches electronically-controlled convertible gas stove
• Cleaned potatoes for far-off destinations
• Gluten-free trends: American Key Food Products debuts organic cassava flour for baked applications

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