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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swift development of vacuum cooling machinery in China
• Lesaffre, Olymel, William Jackson Food Group
• Congress giving FDA $41 million more for its troubled food safety activities
• EFSA assessment flags potential health risks of organoarsenic species in food
• Publisher’s Platform: At least 64 with E. coli in 16 States Linked to Romaine Lettuce from Yuma Ariz
• Hennessy X.O Debuts A 150th Anniversary Masterpiece By Frank Gehry
• DMK Group and Arla Foods sign mozzarella contract manufacturing agreement
• “Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5 yea
• Sara Lee Buys Superior Cake Products From Hostess
• E. coli O157 study could explain higher human infection rates in Scotland

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