News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Zayn Malik demands immediate action on free school meals
• Rice in focus: Asia’s top staple sees renewed demand and applicability amid skyrocketing wheat price
• Schoolchildren to receive milk, fruits and veg at school thanks to EU programme
• Bumpy Road Ahead For Artificial Food Colours
• Ecotone invests US$21M to boost production of plant-based beverages in Italy
• Excessive levels of lead in baby food found to have impacted at least 4 children
• Macadamia nuts recalled because of Salmonella contamination
• Meeting healthy formulation challenges with beverage modelling
• Avoid the unwanted gift of food poisoning this Christmas
• Norovirus outbreaks on cruise ships not uncommon

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