News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Huge amounts of dodgy food and drinks seized in global operation
• Becoming the mix-master of compliance
• Vacuum pump range
• Contract manufacturing process aids – Oft-overlooked tools for success
• Food out of thin air: Alt-protein grown with CO2 & electricity gets Singapore novel food regulatory
• Tastewise platform uses AI to predict trends
• Salmonella prompts recall of more than half a million eggs
• Biorigin sees rise in ingredients supporting mouthfeel & taste amid plant-based boom
• Dessert-inspired and functional beverages star this winter, says Kerry
• Applegate transitions hot dogs to non-G.M.O.

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