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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Expert wanted to help WHO with foodborne disease report
• Eurogerm targets Middle East growth with twelfth subsidiary
• Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
• Natural Products Expo West 2022: New organic natural ingredients, plant-based flavors and functional
• DuPont launches enzymes for pasta
• Does low/no alcohol labelling lack clear information?
• PepsiCo Buys British Snack Maker
• Immediate Verification Of Cleaning & Disinfection Procedures
• Cyclospora outbreak in Georgia prompts public health alert
• Ukraine fruit exports increase 59% in first half of 2018

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