News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Livestock emissions brought into sharp focus by new reports
• SweeGen’s new sweetener passes Canadian regulatory criteria
• US consumers make a beeline for honey-sweetened products
• ConviTray turns up the heat for ready-meals
• Trading Standards expert wins consumer protection award
• Firm shut down in Ireland for selling potentially unsafe meat
• Pizza Huts opens 3,000th restaurant
• Fonterra invests NZ$150M in new plant as foodservice dairy demand in New Zealand and Asia picks up
• CPG companies Ka-Pop! Snacks merges with Bubba’s Fine Foods
• FAO and WHO call for experts and data on Listeria monocytogenes

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