News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Despite warnings, aspartame remains an authorized additive in the UK
• FDA finds high levels of chromium in applesauce traced to lead poisoning outbreak
• Baby Food Makers, FDA Rebuked Over Toxins
• Weekly Roundup: Eggs for sustainable protein, Symrise receives recognition for environmental commitm
• Publisher’s Platform: It’s time to get Salmonella out of chicken products
• Kraft Heinz Recalls Cheese Dip for Possible Botulism Risk
• Study: dietary fibre can prevent obesity, metabolic syndrome
• Sweetener “to be declared a possible carcinogen”, reports claim
• Undeclared milk prompts Perdue Foods to recall chicken nuggets
• Müller to launch new plain Greek-style yoghurt White Velvet in UK

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