News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Jungbunzlauer’s New Mineral Innovations Improve Taste and Texture of Plant-Based Alternatives
• Nestlé buys majority stake in recipe box company Mindful Chef
• Oskar Blues Brewery partners with French’s for a mustard beer
• Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
• King Bio It’s Kids and Infant Products Recalled for Possible Microbial Contamination
• Sound Annual Organic Growth for Naturex, Strong Momentum in Europe
• Corbion targets Creating Sustainable Growth in strategy update to 2021
• Shifting global consumer sentiment drives non-plastic packaging innovation
• UK eats junk food most often in Europe says new survey

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