News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Givaudan and Nuritas join forces for AI-based peptide strategic collaboration
• Tyson Foods invests in Memphis Meats to enter cultured meat segment
• Canada opens its market to Indian bananas and mangoes
• FDA investigates cases of Legionnaires disease on cruise ships
• New fruit and vegetable map details fresh produce consumption across Europe
• Inspection agency finds Listeria in goat cheese, prompting recall in Canada
• Frutarom launches salmon oil oxidation management formulations
• “Private label brands are at the forefront of innovation,” claims Symrise exec
• Tyson Foods Recalls Chicken Strips For Possible Foreign Material
• World’s first cultivated meat butchery debuts cell-based cuts from Good Meat

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