News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Buhler introduces TotalSense to improve rice quality and yield
• Alternative sustainable proteins: Kerry’s plant-based push recognized by FAIRR
• Unilever recalls Ben & Jerry’s products for undeclared tree nuts
• FDA cautions manufacturers of plant-based proteins to remember allergens
• Eco-friendly coffee cups? Yes please!
• SEE launches first biobased compostable protein trays
• China reports rise in deadly mushroom poisoning incidents
• Flowers Foods to purchase Papa Pita Bakery
• FDA Releases Educational Food Safety Posters for Retail Food Employees Focusing on the Importance of
• Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology

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