News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSIS, FDA leadership does yearly lounge act before IAFP
• Mars launches high-protein Snickers bar
• Algeria halts import of fruit juices
• EU Assess the Safety and Effectiveness of Vitamin B2 (Riboflavin 5'-Phosphate Ester Monosodium
• California delays enforcement of citrus transport regulations
• First Singapore Virtual (Micro Lot) Specialty Coffee Auction Attracts 45 Producers and 56 Lots from
• Department of Labor nabs another meat plant for child labor violations
• Mondelēz pegs mindfulness, well-being and healthy indulgence as stand-out snacking themes
• KFC trials meat-free chicken in Beyond Meat collaboration
• Call to evidence: Front-of-pack nutrition labelling

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