News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Strauss continues recovery from the Salmonella incident
• ISM and ProSweets 2023: Focus on healthy snacking and sweets for “permissible indulgence”
• Why cake donuts are flourishing
• Child labor, farmer income and deforestation are key cocoa production concerns, flags Cargill resear
• Kerry Group to create $125m food manufacturing facility in US
• Patagonian salmon price grows and scares Nordic investors
• Carrageenan producer Gelymar completes $15m expansion programme
• Peru: Fresh tomato exports still at an early stage
• His Serene Highness Prince Albert II of Monaco closes CleanEquity Monaco 2017 - The 10th Anniversary
• Euromed celebrates 50 year anniversary

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