Beneo has developed a way to combine its rice flour and rice starch ingredients to create a gluten free, yeast raised pizza crust.

It uses two of Beneos speciality flours: the newly wet milled rice flour Remyflo R7 90 T CP and the brown rice flour Remyflo C 200, instead of standard white flour. The rice flour/starch mix enables the ingredients listing of a standard gluten free pizza to be reduced from this: water, rice flour, modified rice starch (INS 1403), potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum (INS 415) and calcium sulfate (INS 516) – to this: rice flour, water, rice starch, oil, sugar, salt and hydrocolloid yeast.