News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Listeria contamination in produce facilities more likely in non-contact areas, says a new study
• Overview of global lemon market
• UK set to lift compulsory housing measures for poultry and captive birds
• Farmmi Receives Seventh Follow-on Customer Order for Export to Israel
• Rose Graffin Appointed Chairman of the Board and Président Directeur Général of Serac Holding
• British Nutrition Foundation appoints new Honorary President
• BeerBots could speed up the brewing process, researchers claim
• Natural, organic, unrefined coconut sugar
• Norwegian Salmonella outbreak traced to dried fruit from multiple countries
• Unilever snaps up iconic frozen dessert company Weis

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