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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Keurig, AB InBev working on in-home alcoholic beverage system
• update on the E. coli outbreak linked to romaine lettuce
• Shaking up the UK snack bar market
• DG SANTE audits tuna controls in Italy and Portugal
• Ice cream trends: Non-dairy and low-sugar NPD soars, but flavor remains key purchasing factor
• EU pork processors’ key to success
• Michael Kors Celebrates The Spirit Of Community With New Employee-Led Campaign
• Study Shows Flavonol Helps With Prevention of Alzheimer’s Dementia
• India looks to further increase trade relations with Ghana
• Oklahoma officials investigating E. coli outbreak

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