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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Japan’s brewed soy sauce maker Kikkoman forays into India
• California Assembly bill would keep some chemicals out of the mouths of babes
• Western Canada: Five more salmonella cases linked to long English cucumbers
• Blue Apron acquires grass-fed meat company
• Nationwide outbreak from Cyclospora tops 200; officials continue to seek source
• Pacific Avenue acquires SunOpta’s sunflower and roasted snack business
• The Future of Automation in the Food Industry
• Gills Onions recalls products related to nationwide Salmonella outbreak
• China's First "Space Noodles" Debuts in Shanghai Master Kong Joins Hands with CSF to
• Nestlé’s Outshine releases new Smoothie Cubes

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